Our Menu
StartersBegin here
PhoNoodle soup
Bun / ComVermicelli Noodle & Rice Dishes
CheDessert drinks & Soft drinks
Beer & Wine**NEW Wine**
1. CANH GA CHIEN NUOC MAM
Deep fried chicken wings coated in spicy sauce.
- 6.00
2. CANH GA CHIEN BƠ
Deep fried chicken wings with garlic butter and lemongrass.
- 6.00
3. BANH CUON
Rice pastry with pork, crabmeat, and shrimp. Served with Vietnamese ham and bean sprout.
- 7.00
4. Banh Xeo
Crepe filled with pork, prawns, onion, bean sprouts and salad.
- 9.00
5. Cha Chien
Deep fried homemade sausage served with salad and spicy sauce.
- 7.00
6. GOI CUON
P. Summer roll with pork prawns and salad served with hoisin sauce.
Add 1 Roll 2.00
- 6.00
7. BI CUON
Pork skin roll with salad served with spicy sauce.
Add 1 Roll 2.00
- 6.00
8. CHA GIO
Deep fried spring rolls filled with pork and prawns.
Add 1 Roll 2.00
- 6.00
9. CHA GIO CHAY
V. Vegetarian spring rolls.
Add 1 Roll 2.00
- 5.50
10. GOI GA
P. Chicken and cabbage salad served with spicy fish sauce and sprinkle of peanuts.
- 6.00
11. GOI TOM
P. Prawn and cabbage served with spicy fish sauce and sprinkle of peanuts.
- 7.00
12. PHO TAI CHIN
Well-done beef & rare beef with flat rice noodles & fresh herbs
- 9.00
- L 13.00
13. PHO DAC BIET
Combination meat of beef, chicken or juicy prawns with flat rice noodles & fresh herbs
- 9.00
- L 13.00
14. PHO TAI
Rare beef with flat rice noodles & fresh herbs
- 8.00
- L 11.00
15. PHO CHIN
Well-done beef with flat rice noodles & fresh herbs
- 8.00
- L 11.00
16. PHO GA
Chicken with a selection of beef or chicken stock with flat rice noodles and fresh herbs
- 8.00
- L 11.00
17. BUN BO HUE
beef brisket in spicy soup with round rice noodles & fresh herbs
- 8.00
- L 11.00
18. BUN TOM HUE
King Prawns in spicy soup with round rice noodles & fresh herbs
- 9.00
- L 13.00
RICE, SALAD OR SOUP
FRIED EGG
- 2.00
SIDES- 2.50
- 2.00
19. BUN CHA GIO THIT NUONG
P. G. Grilled pork with lemongrass, spring roll served with salad.
- 8.00
- L 11.00
20. BUN CHA GIO CHAY
V. P. G. Vegetarian spring rolls with salad served with soya sauce.
- 8.00
21. BUN BO XAO
P. G. Flash fried medium rare or well done beef with lemongrass, served with salad.
- 9.00
- L 13.00
22. BUN TOM XAO
P. G. Flash fried king prawns with lemongrass served with salad.
- 9.00
- L 13.00
23. COM TAM CHA SUON BI
G. Grilled lemongrass pork chops, pork skin and meat pie served with salad.
Add 1 piece pork chop 5.00
- 9.00
24. COM SUON
G. Grilled lemongrass pork chops, rice served with salad and spicy sauce.
Add 1 piece pork chop 5.00
- 8.00
25. COM GA CHIEN
Fried chicken served with salad and spicy sauce, with complimentary with soup.
Add 1 piece of chicken 2.50
- 8.00
26. COM GA NUONG
G. Grilled chicken served with salad and spicy sauce.
Add 1 piece of chicken 2.50
- 8.00
27. COM CURRY
Chicken cooked in sweet potatoes, carrots and coconut cream.
- 8.00
28. COM BO KHO
Vietnamese style slow cooked beef stew.
- 8.50
29. CHE BA MAU
3 colored dessert with red beans, green jelly and coconut cream.
- 3.50
30. CHE THAI
A special dessert with Agar agar, jackfruit, toddy palm seeds, durian and coconut cream.
- 4.50
31. CHE SUONG SA
Agar agar, jelly, mung beans and coconut cream.
- 3.50
32. SAM BO LUONG
A refreshing drink with seaweed, lotus seeds, logan, red dates and goji berries.
- 3.00
VIETNAMESE ICE COFFEE
- 3.00
COCONUT JUICE
- 3.50
WONG LO KAT (Herbal tea)
- 2.50
ICE LEMON TEA
- 2.50
STILL WATER/SPARKLING WATER
- 2.00
APPLE, ORANGE, MANGO, OR LYCHEE JUICE
- 2.50
COKE, DIET COKE, 7UP, or FANTA ORANGE
- 1.80
Saigon Special
- 3.50
Saigon Export
- 3.50
Hanoi Beer
- 3.50
Budweiser
- 3.50
NEW**
House White-Cuvée Sélection IGP Blanc (FRA)
- 175ml - 3.50
House White-Cuvée Sélection IGP Blanc (FRA)
- Bottle - 14.00
Chilean Sauvignon Blanc Casa Santa Maria (CHL)
- Bottle - 16.00
House Red-Cuvee Selection IGP Rouge (FRA)
- 175ml - 3.50
House Red-Cuvee Selection IGP Rouge (FRA)
- Bottle - 14.00
Chilean Cabernet Sauvignon Casa Santa Maria (CHL)
- Bottle - 16.00
Beaujolais Fleurie Coeur de Granit (FRA)
- Bottle - 22.00
Starters
1. CANH GA CHIEN NUOC MAM
Deep fried chicken wings coated in spicy sauce.
- 6.00
2. CANH GA CHIEN BƠ
Deep fried chicken wings with garlic butter and lemongrass.
- 6.00
3. BANH CUON
Rice pastry with pork, crabmeat, and shrimp. Served with Vietnamese ham and bean sprout.
- 7.00
4. Banh Xeo
Crepe filled with pork, prawns, onion, bean sprouts and salad.
- 9.00
5. Cha Chien
Deep fried homemade sausage served with salad and spicy sauce.
- 7.00
6. GOI CUON
P. Summer roll with pork prawns and salad served with hoisin sauce.
Add 1 Roll 2.00
- 6.00
7. BI CUON
Pork skin roll with salad served with spicy sauce.
Add 1 Roll 2.00
- 6.00
8. CHA GIO
Deep fried spring rolls filled with pork and prawns.
Add 1 Roll 2.00
- 6.00
9. CHA GIO CHAY
V. Vegetarian spring rolls.
Add 1 Roll 2.00
- 5.50
10. GOI GA
P. Chicken and cabbage salad served with spicy fish sauce and sprinkle of peanuts.
- 6.00
11. GOI TOM
P. Prawn and cabbage served with spicy fish sauce and sprinkle of peanuts.
- 7.00
Pho - Noodle Soup
12. PHO TAI CHIN
Well-done beef & rare beef with flat rice noodles & fresh herbs
- 9.00
- L 13.00
13. PHO DAC BIET
Combination meat of beef, chicken or juicy prawns with flat rice noodles & fresh herbs
- 9.00
- L 13.00
14. PHO TAI
Rare beef with flat rice noodles & fresh herbs
- 8.00
- L 11.00
15. PHO CHIN
Well-done beef with flat rice noodles & fresh herbs
- 8.00
- L 11.00
16. PHO GA
Chicken with a selection of beef or chicken stock with flat rice noodles and fresh herbs
- 8.00
- L 11.00
17. BUN BO HUE
beef brisket in spicy soup with round rice noodles & fresh herbs
- 8.00
- L 11.00
18. BUN TOM HUE
King Prawns in spicy soup with round rice noodles & fresh herbs
- 9.00
- L 13.00
RICE, SALAD OR SOUP
FRIED EGG
- 2.00
SIDES- 2.50
- 2.00
Bun or Com
19. BUN CHA GIO THIT NUONG
P. G. Grilled pork with lemongrass, spring roll served with salad.
- 8.00
- L 11.00
20. BUN CHA GIO CHAY
V. P. G. Vegetarian spring rolls with salad served with soya sauce.
- 8.00
21. BUN BO XAO
P. G. Flash fried medium rare or well done beef with lemongrass, served with salad.
- 9.00
- L 13.00
22. BUN TOM XAO
P. G. Flash fried king prawns with lemongrass served with salad.
- 9.00
- L 13.00
23. COM TAM CHA SUON BI
G. Grilled lemongrass pork chops, pork skin and meat pie served with salad.
Add 1 piece pork chop 5.00
- 9.00
24. COM SUON
G. Grilled lemongrass pork chops, rice served with salad and spicy sauce.
Add 1 piece pork chop 5.00
- 8.00
25. COM GA CHIEN
Fried chicken served with salad and spicy sauce, with complimentary with soup.
Add 1 piece of chicken 2.50
- 8.00
26. COM GA NUONG
G. Grilled chicken served with salad and spicy sauce.
Add 1 piece of chicken 2.50
- 8.00
27. COM CURRY
Chicken cooked in sweet potatoes, carrots and coconut cream.
- 8.00
28. COM BO KHO
Vietnamese style slow cooked beef stew.
- 8.50
Che & Drinks
29. CHE BA MAU
3 colored dessert with red beans, green jelly and coconut cream.
- 3.50
30. CHE THAI
A special dessert with Agar agar, jackfruit, toddy palm seeds, durian and coconut cream.
- 4.50
31. CHE SUONG SA
Agar agar, jelly, mung beans and coconut cream.
- 3.50
32. SAM BO LUONG
A refreshing drink with seaweed, lotus seeds, logan, red dates and goji berries.
- 3.00
VIETNAMESE ICE COFFEE
- 3.00
COCONUT JUICE
- 3.50
WONG LO KAT (Herbal tea)
- 2.50
ICE LEMON TEA
- 2.50
STILL WATER/SPARKLING WATER
- 2.00
APPLE, ORANGE, MANGO, OR LYCHEE JUICE
- 2.50
COKE, DIET COKE, 7UP, or FANTA ORANGE
- 1.80
Beers & Wine
Saigon Special
- 3.50
Saigon Export
- 3.50
Hanoi Beer
- 3.50
Budweiser
- 3.50
NEW**
House White-Cuvée Sélection IGP Blanc (FRA)
- 175ml - 3.50
House White-Cuvée Sélection IGP Blanc (FRA)
- Bottle - 14.00
Chilean Sauvignon Blanc Casa Santa Maria (CHL)
- Bottle - 16.00
House Red-Cuvee Selection IGP Rouge (FRA)
- 175ml - 3.50
House Red-Cuvee Selection IGP Rouge (FRA)
- Bottle - 14.00
Chilean Cabernet Sauvignon Casa Santa Maria (CHL)
- Bottle - 16.00
Beaujolais Fleurie Coeur de Granit (FRA)
- Bottle - 22.00
P. - Contains Peanuts
G. - Contains Gluten
V. - Vegetarian friendly
L - Large portion available
Please let us know if you suffer from any food allergies. All prices are in GBP and include 20% VAT.